Fountain Support

• Prepares food such as salads and garnishes foods adhering to ServSafe practices

• Adheres to Yellowstone General Stores and National Park Service food service regulations, staff dress codes and grooming policy

• Assists Fry Cooks by keeping supplies replenished and other as needed duties

• Buses tables and counters as needed

• Washes dishes.  May clean and mop floors at some locations

• Depending on the location, may scoop ice cream, following YGS guidelines as to portion size

• Complies with Food Employee Reporting Agreement to preclude the transmission of food-borne illness

• Follows GuestPath Universal Service Standards for both internal and external guests

• Completes ServSafe Food Handling training annually.

The successful candidate will possess the following skill-set:

• Proven communication skills

• Aptitude to handle multiple tasks simultaneously

• Ability to effectively work both independently and as a member of a team

• Ability to lift 30 pounds frequently

• Physically able be to stand 7-8 hours/day

• Must be able to bend and stoop frequently

• Follow safety standards when using the meat slicer, other kitchen equipment

• Flexibility to change work schedule if needed